Weddings: Sample Menu
Every wedding is unique in style and venue. This is a sample menu of what we offer; menus can be created to your taste.
One hour Hot and Cold Hors d'oeuvres —
Stationary and passed
- Fresh Fruit and Cheese Display
- Chilled Jumbo Gulf Shrimp with Tangy Cocktail Sauce
- Hot Spinach, Artichoke, and Pepper Jack Dip served with Pita Chips
Passed
- Thai Chicken and Cashew Spring Rolls with Sweet and Sauce Sauce
- Chesapeake Crab Balls served with Crab Louis Sauce
Dinner Buffet
- Entrees
- Sirloin Beef Tips with Portobello Mushroom Sauce
- Roasted Salmon in Creamy Lemon Dill Sauce with Capers
- Traditional Caesar Salad with Homemade Croutons
- Roasted String Beans with Toasted Pecans in a Lite Butter Sauce
- Rice Pilaf
- Rolls and Butter
$39.99 Per Person + Tax
Staffing
5 Wait Staff for serving, breakdown, and clean up of facility
Extra Staffing for 1 hour extension of reception
Coordinator
Bartender
Staffing for set up of facility
Sample based on a 4-hour reception.
