Reception Suggestions

Room Temperature Hors d'oeuvres

Antipasto on a Stick
Cheese Tortellini marinated in tangy vinaigrette and skewered with black olives, green pepper, and grape tomatoes with or without Chicken. Festively skewered and displayed on large fruit piece. Display Item and Priced Accordingly.
Asparagus and Prosciutto Wraps
Smoked Salmon Mousse
Petite Puff Pastry Shells Piped with Smoked Salmon Mousse
Southwestern Chicken Pinwheels
Sundried Tomato Tortillas layered with Black Been Puree, Shredded Pepper Jack Cheese, Spicy Chicken and Cilantro rolled and cut into Pinwheels
Caprese Skewer
Grape Tomato, Marinated Mozzarella and Fresh Basil. Threaded on bamboo skewer
Jumbo Gulf Shrimp
Spiced and served with Lemon Wedges and Cocktail Sauce
Asian Chicken Sates
Tender Strips of Chicken Breast marinated in Asian Spices, Soy Sauce and Sesame Seeds, Skewered and Char grilled. Served with Spicy Peanut Dipping Sauce
Mushroom Caps Filled with Sautéed Leaks, Spring Onions and Herbed Cheese
Triple Torte on Pedestal
Sundried Tomato Spread, Creamy Gorgonzola, and Pesto Pate Layered and served with Water Crackers
Salmon Mousse on Cucumber Rounds
Southwestern Terrine
Layered with refried Pinto Beans, Guacamole, Tomato, Spiced Sour Cream, Cheddar Cheese, Scallions and sliced Olive. Served with Tortilla Chips
Curried Chicken Tea Sandwiches
w/ orange marmalade and Flaked Coconut
Fresh Fruit Displays
Smoked Salmon Display
Smoked Salmon, Capers, Chopped Egg, Red Onion, Crème Fraiche Served with Rye and Pumpernickel Crackers and Breads

Warm Hors D'oeuvres

Hot Spinach, Artichoke and Pepper Jack Dip
Served with Pita Chips
Cheesy Creamy Crab Dip
Caramelized Onion Tartlets
Caramelized Vidalia Onions Layered with Feta and Gruyere Cheese
Mini Chesapeake Crab Cakes
Crispy mounds of crab meat served with Remolade Sauce
Mushroom Vol Au Vent
Portobello Mushroom blended with creamy Fontana cheese seasoned with onion, fresh thyme and chopped parsley
Beef Satays
Tender Beef Threaded on Skewers and served with Chili Peanut Dipping sauce
Crispy Sesame Chicken Tenders
Served with Honey Mustard
Smoked Chicken Quesadillas Triangles with Salsa and Sour Cream and Guacamole
Raspberry Brie in Puff Pastry
Spinach Pinwheels
Spinach Sautéed with olive oil and garlic, swirled with cheddar and parmesan, wrapped in puff pastry
Thai Chicken and Cashew Spring Rolls
Asparagus, Prosciutto, and Swiss wrapped in Puff Pastry
Spanakopita
Spinach and Feta Cheese wrapped in Phylo
Hawaiian Meatballs
Marinated in a sweet and sour sauce with fresh pineapple, onions and green peppers