Corporate Events: Dinner Menu

Design your Own Buffet

Great for Lunch or Dinner, our Chef suggests selecting an entree, a vegetable, one salad, a potato or grain. Served with Dinner Rolls. We will happily help you create your buffet menu. (Minimum of 25 guests)

Entrees

  • Grilled Hawaiian Chicken Breast Tenderloins with Teriyaki Pineapple Sauce
  • Salmon with Creamy Lemon Dill Sauce
  • Chicken Divan
  • Chicken Marsala
  • Rosemary Chicken
  • Shrimp Creole
  • Flounder Stuffed with Crab Meat
  • Meat, Cheese or Spinach Lasagna
  • Baked Penne Pasta with Italian Sausage, and Mushrooms
  • Beef Burgundy
  • Roasted Beef Tenderloin with Mushroom Gravy
  • Beef Sirloin Tips in Portobello Mushroom Sauce

Accompaniments

  • Rosemary Roasted Potatoes
  • Ginger Honey Glazed Carrots
  • Garlic Mashed Potatoes
  • Rice Pilaf
  • Asparagus with Caramelized Onions and Roasted Peppers
  • House Salad, Classic Caesar Salad or Our Best Salad
  • String Beans Almandine, Steamed Broccoli or Green Bean, and Onion Casserole
  • Scalloped Potatoes
  • Medley of Steamed Vegetables
  • Sweet Baby Peas with Pearl Onions
  • Green Beans with Roasted Pecans